Monday & Tuesday, lunch & dinner only

STOCKINGS FARM SAUSAGES & MASH  14

Pork sausages sourced from farmer Keith Bennett’s happy pigs just 2 miles up the road.

Onions braised in Hawkstone Cider, grown on Jeremy Clarkson’s Diddly Squat Farm in the Cotswolds. 

With creamy mash and spring greens.

The best of British farming produce, brought together lovingly by The Jolly Cricketers kitchen team.