sample
a la carte menu
S U M M E R M E N U
Summer Breeze Cocktail 12
Stoli Vodka, St Germain Elderflower Liquor, Cranberry Juice, Apple Juice
WARM UPS
REX ARTISAN BREADS, Marmite Butter 5 dfr
NOCELLARA OLIVES 4.50 gf, df
PADRON PEPPERS, Aioli 7.50 gf, df
CORNISH COD CHEEKS, Tartare Sauce 10 gf,df
CRICKETERS SCOTCH EGG, Maldon Salt 8 df
CRICKETERS SAUSAGE ROLL, Piccalilli 8 df
OPENERS
CRISPY CORNISH SQUID, Chilli, Garlic and Soy 10.50 gfr, df
CHILLED ANDALUSIAN GAZPACHO, Cucumber, Pepper, Aged Sherry Vinegar, Basil Oil 9 v,df
BURATTA, Heritage Tomato, Pickled Fennel and Courgette, Fennel Salami 12 gf
STOCKINGS FARM PORK BELLY, Bacon Jam, Pineapple and Chilli Salsa 12 gf df
CLASSIC PRAWN COCKTAIL, Marie Rose, Granary Bread 13 gfr, dfr
WILD WELSH MUSSELS, Mariniere Sauce, Mopping Bread 11 | Large with Fries 22 gfr, dfr
ENGLISH ASPARAGUS, Crispy Hens Egg, Butterbean Hummus 12
TEMPURA COURGETTE FLOWERS, Yellison Goats Cheese, Anchovy & Sage, Lavender Infused Honey 11.50 gf
MAIN PLAY
GRILLED CORNISH COD, Battered Cod Cheek, Mushy Peas, Tartare Sauce, Hand Cut Chips 23 gfr, df
Extra Cod Cheek 3
BUTTERNUT SQUASH GNOCCHI, Yellison Goats Cheese, Tenderstem Broccoli, Crispy Sage 22 dfr
CHARGRILLED RIBEYE STEAK, Cowboy Butter, Hand Cut Chips 35 gf dfr
GRILLED SEABASS NICOISE, Free Range Egg, Green Beans, Jersey Royals, Black Olives 24.50 gf df
PORK CHOP MILANESE, Celeriac Remoulade, Mustard Herb Butter 23.50
CRICKETERS CHEESEBURGER 20. Stockings Farm Bacon, Burger Sauce, Caramelised Onions, Hand Cut Chips dfr
Extra Bacon 2.50 Extra Cheese 2.50
CHILTERN LAMB RUMP, Ratatouille, Crispy Parmesan Polenta, Lamb Jus 28 gf
SIDES
SPRING GREENS 4.50 gf, dfr
JERSEY ROYALS, Mint 5.50 gf dfr
HAND CUT CHIPS 5.50 gf, df
FRIES 5.50 gf, df
GARDEN SALAD, Vinaigrette 5.50
TRUFFLE & AGED PARMESAN CHIPS 6.50 gfr
COLTS
TRADITIONAL FISH AND CHIPS, Mushy Peas 10 df, gf
CRICKETERS SCOTCH EGG, Garden Peas 8.50 df
CRICKETERS CHEESEBURGER, Hand Cut Chips 10 dfr
BUTTERNUT SQUASH GNOCCHI 10 dfr
STICKY WICKET
DARK CHOCOLATE BROWNIE, Chocolate Sauce, Raspberry Sorbet 9
SEER GREEN CHERRY PIE, Cornish Clotted Cream
HONEYCOMB, Dark Chocolate Sauce, Vanilla Ice Cream 8.25 gf
LEMON & ELDERFLOWER POSSET, Macerated English Strawberries 8.50 gfr
WHITE CHOCOLATE and PASSIONFRUIT CREMÉ BRULEÉ, Shortbread Biscuit 8.50
AFFOGATO, Almond Biscotti 7.50 n gfr
Add Tia Maria 4.80 Frangelico 4.80
BRITISH CHEESE PLATE, Cote Hill Blue, Wensleydale, Baron Bigod, Celery, Biscuits 11
Sandeman Port LBV 4.80
HOMEMADE ICE CREAMS AND SORBETS 3.50 per scoop gf
Vanilla Ice Cream, Chocolate Brownie Ice Cream, Raspberry Sorbet, Mango Sorbet, Blackberry Sorbet
TWO SPOONS TEAS 3.50
English Breakfast, Peppermint, Green, Royal Earl Grey, Chamomile, Fresh Garden Mint
UE COFFEE
Americano 3.25 Flat White 3.25. Latte 3.50 Cappuccino 3.25 Espresso 2.50 | 3.50
Iced Coffee 3.50 Liqueur Coffee 8.50 Hot Chocolate, Whipped Cream, Marshmallows 4
Traditional Fish & Chips 15 – Monday & Tuesday’s, Lunch & Dinner
Fish supplier – Flying Fish, Newlyn, Cornwall
Sean’s Legendary Sunday Quiz: Every week 8.30pm. Last Sunday of the Month is a Music Quiz
An optional discretionary service charge of 12.5% will be added for tables of 6 guests or more
Please inform a member of our team of any Dietary requirements or Allergens


