sample
a la carte menu
W I N T E R M E N U
SEASONAL COCKTAILS
BLOOD ORANGE COSMOPOLITAN, Stoli Vodka, Cointreau, Blood Orange, Cranberry, Orange & Rosemary Syrup 12
COASTAL SPRITZ, Pentire, Orange, Tonic 7
WARM UPS
ARTISAN BREADS, Marmite Butter 5 v
PADRON PEPPERS, Aioli 8.50 gf, df, v
ITALIAN MIXED OLIVES, 5 gf, df
CRICKETERS SAUSAGE ROLL, Piccallili 8
SCOTCH EGG, Maldon Salt 8 df
CHILTERN CRISPY PORK, Bramley Apple Sauce 8.50
OPENERS
SPICED SWEET POTATO SOUP, Coconut and lime, Sourdough 9 gf v
ROSCOFF ONION TART TATIN, Aged Parmesan, Roasted Hazelnuts, Lemon and Chive Creme Fraiche 10 v
CRISPY CORNISH SQUID, Honey, Soy and Garlic Dip 11.50 gf df
BUFFALO CHICKEN WINGS, Blue Cheese Ranch 10.50 gf
CONFIT GARLIC TOMATOES, Kalamata Olives, Lemon and Sumac Labneh, Sourdough Crumb 10 v
STOCKINGS FARM PORK BELLY, Spicy Cucumber Kimchi, Toasted Sesame 11
ST AUSTELLS MUSSELS, Mariniere Sauce, Mopping Bread 12 | Large With Fries 23
MAIN PLAY
GRILLED CORNISH HAKE, Battered Cod Cheek, Mushy Peas, Tartare Sauce, Hand Cut Chips 24.50 gf, df
CORNISH SEABREAM SCHNITZEL, Bitter Leaves, Lemon and Chervil Butter 26.50
CHARGRILLED RIBEYE STEAK, Caesar Salad, Handcut Chips 36 gf
STOCKINGS FARM LAMB KEEMA PIE, Cauliflower Puree, Shallot Bhaji, Mint Raita 24
CONFIT DUCK LEG, Chorizo, Butterbean and Fennel 24 gf
CHILTERN BANGERS & MASH, Hispi Cabbage, Caramelised Onion Gravy 18.50
CRICKETERS CHEESEBURGER, Stockings Farm Bacon Jam, Burger Sauce, Hand Cut Chips 20
Add Bacon 2.50 Extra Cheese 2.50
SIDES
HAND CUT CHIPS 6 gf, df
WINTER SALAD, French Vinaigrette 6 gf, df
HISPI CABBAGE 5.50
FRIES 5.50 gf, df
TRUFFLE & AGED PARMESAN CHIPS 6.50 gfr
CAESAR SALAD 9
COLTS
TRADITIONAL FISH & CHIPS, Mushy Peas 10 gf, df
CRICKETERS SCOTCH EGG, Garden Peas 9 df
CRICKETERS CHEESEBURGER, Hand Cut Chips 10
CAVALO NERO GNOCCHI 9 v
STICKY WICKET
AFFOGATO, Almond Biscotti 8
Frangelico 4.80
TREACLE TART, Stem Ginger and Local Honey Ice Cream 9
Idle Assembly, Premium Aged Rum 5.20
BASQUE CHEESECAKE, Chocolate Sauce 9
La Gitana 5
MARMALADE STEAMED SPONGE, Vanilla Custard 9
Chase Aged Marmalade Vodka 4.80
CRICKETERS CHOCOLATE BROWNIE, Vanilla Ice Cream 10 n, gf, v
Tia Maria 4.80
BRAMLEY APPLE CRUMBLE, Vanilla Ice Cream 8.75 v
Pere Magloire Calvados 5
SEER GREEN CHERRY PIE, Clotted Cream 9
De Kuyper Cherry Brandy 5
BRITISH CHEESE PLATE, Colston Bassett Stilton, Brockmoor Wensleydale, Kidderton Ash Goats, Celery, Biscuits, Pear and Onion Chutney 12 v
Sandeman Port LBV 4.80
HOMEMADE ICE CREAMS 3.60 a Scoop
Vanilla, Stem Ginger and Local Honey v, gf, Rum and Raisin v, Coffee v
HOMEMADE SORBET 3.60 a Scoop
Cherry, Kiwi, Raspberry, Rhubarb ve, df
TWO SPOONS TEAS 3.50
English Breakfast, Peppermint, Green Tea, Royal Earl Grey, Fresh Garden Mint, Decaf Tea
UE COFFEE
Americano 3.50 Flat White 3.90 Latte 3.70 Cappuccino 3.70 Espresso 2.80 | 3.10
Iced Coffee 3.50 Liqueur Coffee 8.50 Hot Chocolate, Whipped Cream, Marshmallows 4
Locals Winter Menu – Two Courses 23, Three Courses 28, Monday to Friday Lunch, Monday to Thursday Dinner
Traditional Fish & Chips 15 – Monday & Tuesday’s, Lunch & Dinner
Fish supplier – Flying Fish, Newlyn, Cornwall
Sean’s Legendary Sunday Quiz: Every week 8.30pm. Last Sunday of the Month is a Music Quiz
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Although dishes may not directly contain allergens we can’t guarantee they will not contain traces.
A discretionary service charge of 12.5% will be added for tables of 6 guests or more
Please inform a member of our team of any Dietary requirements or Allergens.
