S U M M E R    M E N U

 

WARM UPS

ARTISAN BREADS, Salted Whipped Butter 5 v

PADRON PEPPERS, Aioli 8.50 gf, df, v

ITALIAN MIXED OLIVES 5 gf, df

CRICKETERS SAUSAGE ROLL, Piccalilli 8

SCOTCH EGG, Burford Brown, Maldon Salt 8.50 df

CRISPY CORNISH WHITEBAIT, Tartare Sauce 10.50 df

OPENERS

CHILLED ANDALUSIAN GAZPACHO, all the trimmings 9 df ve

ENGLISH ASPARAGUS, Lemon & Herb Salsa, Labneh, Toasted Almonds 12.50 v

STOCKINGS FARM PORK BELLY, Pickled Watermelon, Satay Sauce 12.50 n, gf, df

CRISPY CORNISH SQUID, Honey, Soy & Garlic Dip 11.50 gf, df

SHALLOT TART TATIN, Brookmoor Wensleydale, Chives 11 v

 HALF PINT PRAWNS, Marie Rose Sauce, Brown Bread 11.50

ST AUSTELLS MUSSELS, Mariniere Sauce, Mopping Bread 12 | Large with Fries 22

MAIN PLAY

CHICKEN SCHNITZEL, Caesar Salad, Soft Boiled Buford Egg, Anchovies,                                       Aged Parmesan 24

GRILLED CORNISH HAKE, Beer Battered Cod Cheek, Mushy Peas, Hand Cut Chips 25 gf

ABERDEEN ANGUS RUMP STEAK, Salsa Verde , Hand Cut Chips 34 gf df

SPAGHETTI, Samphire, Chilli, Lemon & Herbs, Extra Virgin Olive Oil 20 v                         Add King Prawns £7

BLACK TREACLE GLAZED HAM, Burford Egg, Handcut Chips 20 gf df

CORNISH FISH STEW, Cornish Crab Bouillabaisse, Queen Chick Peas,                          Soughdough Croutons 26.50

CRICKETERS CHEESEBURGER, Stockings Farm Bacon Jam, Monteray Jack Cheese, Burger Sauce, Hand Cut Chips 20          Add Bacon 2.50 Extra Cheese 2.50

 SIDES

COLTS

STICKY WICKET      

AFFOGATO, Almond Biscotti 8

Frangelico 4.80

TREACLE TART, Stem Ginger and Local Honey Ice Cream 9

Idle Assembly, Premium Aged Rum 5.20

BASQUE CHEESECAKE, Chocolate Sauce 9

La Gitana 5

MARMALADE STEAMED SPONGE, Vanilla Custard 9

Chase Aged Marmalade Vodka 4.80

CRICKETERS CHOCOLATE BROWNIE, Vanilla Ice Cream 10 n, gf, v

Tia Maria 4.80  

BRAMLEY APPLE CRUMBLE, Vanilla Ice Cream 8.75 v

Pere Magloire Calvados 5

SEER GREEN CHERRY PIE, Clotted Cream 9

De Kuyper Cherry Brandy 5

BRITISH CHEESE PLATE, Colston Bassett Stilton, Brockmoor Wensleydale, Kidderton Ash Goats, Celery, Biscuits, Pear and Onion Chutney 12 v

Sandeman Port LBV 4.80

HOMEMADE ICE CREAMS 3.60 a Scoop

Vanilla, Stem Ginger and Local Honey v, gf, Rum and Raisin v, Coffee v

HOMEMADE SORBET 3.60 a Scoop

Cherry, Kiwi, Raspberry, Rhubarb ve, df

TWO SPOONS TEAS 3.50

English Breakfast, Peppermint, Green Tea, Royal Earl Grey, Fresh Garden Mint, Decaf Tea

 

UE COFFEE

Americano 3.50     Flat White 3.90   Latte 3.70      Cappuccino 3.70    Espresso 2.80 | 3.10   

Iced Coffee 3.50     Liqueur Coffee 8.50    Hot Chocolate, Whipped Cream, Marshmallows 4

 

 

Locals Winter Menu – Two Courses 23, Three Courses 28, Monday to Friday Lunch, Monday to Thursday Dinner

Traditional Fish & Chips 15 – Monday & Tuesday’s, Lunch & Dinner

Fish supplier – Flying Fish, Newlyn, Cornwall

 

 

Sean’s Legendary Sunday Quiz: Every week 8.30pm. Last Sunday of the Month is a Music Quiz

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Although dishes may not directly contain allergens we can’t guarantee they will not contain traces.

A discretionary service charge of 12.5% will be added for tables of 6 guests or more

Please inform a member of our team of any Dietary requirements or Allergens.