sample
a la carte menu
WARM UPS
ARTISAN BREADS, Salted Whipped Butter 5 v
PADRON PEPPERS, Aioli 8.50 gf, df, v
ITALIAN MIXED OLIVES 5 gf, df
CRICKETERS SAUSAGE ROLL, Piccalilli 8
SCOTCH EGG, Burford Brown, Maldon Salt 8.50 df
CRISPY CORNISH WHITEBAIT, Tartare Sauce 10.50 df
OPENERS
CRISPY CORNISH SQUID, Honey, Soy & Garlic Dip 11.50 gf, df
PRAWN COCKTAIL, Marie Rose Sauce, Burford Brown Egg 13.50 df
CRISPY CORNISH WHITEBAIT, Jalapeno Tartare Sauce 10.50 df
BEETROOT TART TATIN, Whipped Goats Cheese, Hazelnuts 12 v n
TOM’S FRENCH ONION SOUP, Gruyère, Croutons 9 gfr
PUMPKIN & MOZZARELLA ARANCINI, Aged Parmesan 11.50 v
ST AUSTELLS MUSSELS, Mariniere Sauce, Mopping Bread 12 | Large 24
MAIN PLAY
GRILLED CORNISH HAKE, Beer Battered Cod Cheek, Mushy Peas,
Hand Cut Chips 25 gf
BAKED PUMPKIN & BUTTER NUT SQUASH GNOCCHI 23.50 v
COTSWOLD CHICKEN, Chestnut Mushrooms , Creamy Polenta , Tarragon & Wholegrain Mustard Sauce 24.50
STEAK & GUINESS PIE , Creamy Mash , Buttered Hispi Cabbage 24.50
CORNISH PLAICE, Green Beans & Peas, Brown Butter, Skinny Fries 28.50 gf
CORNISH FISH BOUILLABAISE ,
Hake, Mussels, Squid,
King Prawns, Sourdough 28.50
ABERDEEN ANGUS RUMP STEAK, Peppercorn Sauce, Hand Cut Chips 34
CRICKETERS CHEESEBURGER, Stockings Farm Bacon Jam, Monterey Jack, Burger Sauce, Hand Cut Chips 20
Add Stockings Farm Bacon 2.50 Monterey Jack Cheese 2.50
SIDES
HAND CUT CHIPS 6 gf, df
GARDEN SALAD, Vinaigrette 6 gf, df
FRIES 5.50 gf, df
TRUFFLE & AGED PARMESAN CHIPS 6.50 gfr
COLTS
TRADITIONAL FISH & CHIPS, Mushy Peas 10 gf, df
CRICKETERS SCOTCH EGG, Garden Peas 9 df
CRICKETERS CHEESEBURGER, Hand Cut Chips 10
BUTTERNUT SQUASH GNOCCHI 9 v
STICKY WICKET
ENGLISH PLUM & FIG FRANGIPANE TART, Vanilla Creme Fraiche 9 v n
CHOCOLATE BROWNIE, Honeycomb, Vanilla Ice Cream 9.50 v, n
BASQUE CHEESECAKE, English Blackberries 9.50 v
SEER GREEN CHERRY PIE, Cornish Clotted Cream 9 v
PEAR & BLACKBERRY CRUMBLE, Vanilla Ice Cream 9 gf
VANILLA PANNA COTTA, Cinnamon Poached Pear, Pear Sorbet 9 gf
AFFOGATO, Vanilla Ice Cream, Almond Biscotti 8 v
Although dishes may not directly contain allergens we can’t guarantee they will not contain traces.
A discretionary service charge of 12.5% will be added for tables of 6 guests or more
Please inform a member of our team of any Dietary requirements or Allergens.