sample
a la carte menu
W I N T E R M E N U
SEASONAL COCKTAILS
BRAMBLE FIZZ, Chase Dry Gin, Creme de Mures, Prosecco, Lemon 12
COASTAL SPRITZ, Pentire, Tonic 7
WARM UPS
ARTISAN BREADS, Marmite Butter 5 v
PADRON PEPPERS, Aioli 8 gf, df, v
ITALIAN MIXED OLIVES, 4.75 gf, df
CRICKETERS SAUSAGE ROLL, Guinness Ketchup 8
SCOTCH EGG, Maldon Salt 8 df
CRISPY PORK, Bramley Apple Sauce 8 gf, df
OPENERS
LEEK & POTATO SOUP, Crispy Leeks, Chive and Chilli Oil 9 v,df
ROSCOFF ONION TART TATIN, Aged Parmesan, Roasted Hazelnuts, Crispy Sage 10
PRAWN COCKTAIL, Marie Rose Sauce, Wholemeal Bread 13
CHICKEN LIVER PARFAIT, Tom’s Chutney, Cornichons, Sourdough 10
ST AUSTELL MUSSELS, Mariniere Sauce, Mopping Bread 12 | Large With Fries 22 gfr, dfr
CRISPY CORNISH SQUID, Soy & Garlic Sauce 11 gf, df
MAIN PLAY
GRILLED CORNISH HAKE, Battered Cod Cheek, Mushy Peas, Tartare Sauce, Hand Cut Chips 24 gf, df
CHILTERN BANGERS & MASH, Green Caramelised Onion Gravy 18
CORNISH FISH PIE, King prawn, Tenderstem Broccolli 24.50
CHARGRILLED RIBEYE STEAK, Kale Caesar Salad, Hand Cut Chips 36 gf, dfr
CHICKEN SCHNITZEL, Burford Brown Egg, Fries, Caper & Parsley Butter 24 dfr
CRICKETERS CHEESEBURGER, Stockings Farm Bacon Jam, Burger Sauce, Caramelised Onions, Hand Cut Chips 20
Add Bacon 2.50 Extra Cheese 2.50
SIDES
HAND CUT CHIPS 5.50 gf, df
WINTER SALAD, French Dressing 5.50 gf, df
STICKY RED CABBAGE 5.50
FRIES 5.50 gf, df
TRUFFLE & AGED PARMESAN CHIPS 6.50 gfr
CAVOLO NERO, Caramelised Shallot Butter 5.50
COLTS
TRADITIONAL FISH & CHIPS, Mushy Peas 10 gf, df
CRICKETERS SCOTCH EGG, Garden Peas 8.50 df
CRICKETERS CHEESEBURGER, Hand Cut Chips 10
BANGERS AND MASH , Caramelised Onion Gravy, Garden Peas 10
STICKY WICKET
SEER GREEN CHERRY PIE, Clotted Cream 9
De Kuyper Cherry Brandy 5
STICKY TOFFEE MADELINES, Muscavado Sauce, Pumpkin Ice Cream 9 gf
Frangelico 4.80
LEMON MERINGUE TART, Raspberry Sorbet 9
APPLE, PEAR, AND BLACKBERRY CRUMBLE, Vanilla Ice Cream 8.50
Pere Magloire Calvados 4.80
RED WINE POACHED PEAR, Hazlenut & Black Sesame Praline, Warm Chocolate Sauce, Clotted Cream 9.50
Domaine Tariquet Armagnac 5.20
AFFOGATO, Hazelnut Biscotti 7.50 n gfr
Add Tia Maria 4.80 Frangelico 4.80
BRITISH CHEESE PLATE, Cote Hill Blue, Wensleydale, Baron Bigod, Celery, Biscuits, Tom’s Chutney 11
Sandeman Port LBV 4.80
HOMEMADE ICE CREAMS 3.50 a Scoop
Vanilla, Cherry Bakewell n Pistachio
HOMEMADE SORBET 3.50 a Scoop
Lychee, Kiwi, Raspberry gf, df
BRITISH CHEESE PLATE, Cote Hill Blue, Wensleydale, Baron Bigod, Celery, Biscuits, 11
Sandeman Port LBV 4.80
SEER GREEN CHERRY PIE, Cornish Clotted Cream 9
De Kuyper Cherry Brandy 5
LEMON MERINGUE TART, Raspberry Sorbet 9
House Made Limoncello 5
STICKEY TOFFEE MADELINES, Muscovado Sauce, Vanilla Bean Ice Cream 9
Frangelico, Hazelnut Liqueur 4.80
CRICKETERS CHOCOLATE BROWNIE, Pistachio Ice Cream 10
Familia Torres Moscatel Oro 8
AFFOGATO, Hazelnut Biscotti 7.50 n, gfr
Add Tia Maria 4.80 Frangelico 4.80
HOMEMADE ICE CREAMS 3.50 a Scoop
Vanilla, Pistachio, Baileys
HOMEMADE SORBETS 3.50 a Scoop
Raspberry, Mango
TWO SPOONS TEAS 3.50
English Breakfast, Peppermint, Green, Royal Earl Grey, Chamomile, Fresh Garden Mint
UE COFFEE
Americano 3.25 Flat White 3.25. Latte 3.50 Cappuccino 3.25 Espresso 2.50 | 3.50
Iced Coffee 3.50 Liqueur Coffee 8.50 Hot Chocolate, Whipped Cream, Marshmallows 4
Traditional Fish & Chips 15 – Monday & Tuesday’s, Lunch & Dinner
Bangers & Mash 17 – Monday to Thursday, Lunch & Dinner. Eat In or Take Away
Fish supplier – Flying Fish, Newlyn, Cornwall
Sean’s Legendary Sunday Quiz: Every week 8.30pm. Last Sunday of the Month is a Music Quiz
An optional discretionary service charge of 12.5% will be added for tables of 6 guests or more
Please inform a member of our team of any Dietary requirements or Allerge
