sample
a la carte menu
A U T U M N M E N U
SEASONAL COCKTAILS
HEMINGWAY DAIQUIRI: Bacardi, Grapefruit Juice, Cherry Brandy, Fresh Lime 12
POMEGRANATE TONIC (Non-Alcoholic): Pomegranate Molasses, Honey, Tonic Water, Lime Garnish 5
WARM UPS
REX ARTISAN BREADS, Rose Harissa Butter 5 v
PADRON PEPPERS, Aioli 8 gf, df, v
ITALIAN MIXED OLIVES, 4.50 gf, df
CRICKETERS SAUSAGE ROLL, Piccalilli 8
SCOTCH EGG, Date Ketchup 8 df
CRISPY PORK, Bramley Apple Sauce 8 gf, df
OPENERS
BATTERED COD CHEEKS, Tartare Sauce, Pickled Cucumber 10.50 gf,df
PUMPKIN & KIRSCH SOUP, Toasted Pumpkin Seeds 9 v, df
CRISPY CORNISH SQUID, Hot Sweet Chilli Mayonnaise 10.50 gf, df
ROASTED BEETROOT, CARROT, FENNEL, Spelt, Labneh, Pumpkin Seeds, Peanut & Chilli Crisp 9.50 vr, n
ST AUSTELL MUSSELS, Mariniere Sauce, Mopping Bread 11 | Large with Fries 22 gfr, dfr, sf
KOREAN FRIED CHICKEN WINGS, Gochujang, Soy & Chilli 10
SOY & MIRIN GLAZED PORK BELLY, Celeriac & Chilli Remoulade 12 s
MAIN PLAY
GRILLED CORNISH COD, Battered Cod Cheek, Mushy Peas, Tartare Sauce, Hand Cut Chips 24 gf, df
CAVOLO NERO SPELTOTTO, Yellison Goats Cheese, Crispy Hens Egg 20 v ROASTED DELICA PUMPKIN, Pickled Pear, Radicchio, Walnuts, Aged Balsamic Vinegar 20 ve gf n
CHARGRILLED RIBEYE STEAK, Caramelised Shallot Butter, Truffle and Parmesan Hand Cut Chips 35 gf, dfr
STEAK & GUINNESS PIE, Shortcrust Pastry, Mashed Potatoes, Cavolo Nero 23.50 n
CHICKEN SCHNITZEL, Burford Brown Egg, Fries, Caper & Parsley Butter 24 dfr
CORNISH FISH PIE, Mature Cheddar & Charred Leek Mash Potato, Seasonal Greens 24 sf
CRICKETERS CHEESEBURGER, Stockings Farm Bacon Jam, Burger Sauce, Hand Cut Chips 20
Add Bacon 2.50 Extra Cheese 2.50
SIDES
HAND CUT CHIPS 5.50 gf, df
WINTER SALAD, French Dressing 5.50 gf, df
STICKY RED CABBAGE 5.50
FRIES 5.50 gf, df
TRUFFLE & AGED PARMESAN CHIPS 6.50 gfr
CAVOLO NERO, Caramelised Shallot Butter 5.50
COLTS
TRADITIONAL FISH & CHIPS, Mushy Peas 10 gf, df
CRICKETERS SCOTCH EGG, Garden Peas 8.50 df
CRICKETERS CHEESEBURGER, Hand Cut Chips 10
BANGERS AND MASH , Caramelised Onion Gravy, Garden Peas 10
STICKY WICKET
SEER GREEN CHERRY PIE, Clotted Cream 9
De Kuyper Cherry Brandy 5
STICKY TOFFEE MADELINES, Muscavado Sauce, Pumpkin Ice Cream 9 gf
Frangelico 4.80
LEMON MERINGUE TART, Raspberry Sorbet 9
APPLE, PEAR, AND BLACKBERRY CRUMBLE, Vanilla Ice Cream 8.50
Pere Magloire Calvados 4.80
RED WINE POACHED PEAR, Hazlenut & Black Sesame Praline, Warm Chocolate Sauce, Clotted Cream 9.50
Domaine Tariquet Armagnac 5.20
AFFOGATO, Almond Biscotti 7.50 n gfr
Add Tia Maria 4.80 Frangelico 4.80
BRITISH CHEESE PLATE, Cote Hill Blue, Wensleydale, Baron Bigod, Celery, Biscuits, Seer Green Grape Chutney 11
Sandeman Port LBV 4.80
HOMEMADE ICE CREAMS 3.50 a Scoop
Vanilla, Cherry Bakewell n Pistachio
HOMEMADE SORBET 3.50 a Scoop
Lychee, Kiwi, Raspberry gf, df
TWO SPOONS TEAS 3.50
English Breakfast, Peppermint, Green, Royal Earl Grey, Chamomile, Fresh Garden Mint
UE COFFEE
Americano 3.25 Flat White 3.25. Latte 3.50 Cappuccino 3.25 Espresso 2.50 | 3.50
Iced Coffee 3.50 Liqueur Coffee 8.50 Hot Chocolate, Whipped Cream, Marshmallows 4
Traditional Fish & Chips 15 – Monday & Tuesday’s, Lunch & Dinner
Bangers & Mash 17 – Monday to Thursday, Lunch & Dinner. Eat In or Take Away
Fish supplier – Flying Fish, Newlyn, Cornwall
Sean’s Legendary Sunday Quiz: Every week 8.30pm. Last Sunday of the Month is a Music Quiz
An optional discretionary service charge of 12.5% will be added for tables of 6 guests or more
Please inform a member of our team of any Dietary requirements or Allergens
