sample
a la carte menu
S P R I N G
ELDERFLOWER CHAMPAGNE 15
Charles Heidsieck Champagne, Chase London Dry Gin, St Germain Liqueur, Lemon
WARM UPS
NOCELLARA OLIVES 4.50 gf, df PADRON PEPPERS, Aioli 7.50 gf, df
CRICKETERS SCOTCH EGG, Maldon Salt 8 df SAUSAGE ROLL, Piccalilli 8
REX ARTISAN BREADS, Marmite Butter 5 dfr CORNISH COD CHEEKS, Tartar Sauce 10 df gfr
OPENERS
CRISPY CORNISH SQUID, Chilli, Garlic and Soy 10.50 gf, df
SEER GREEN JERUSALEM ARTICHOKE SOUP, Welsh Rarebit 8 gfr dfr
HAM HOCK & PARSLEY TERRINE, Piccalilli, Rex Sourdough 11 gfr, dfr
BEETROOT CURED LOCH DUART SALMON, Roasted Beetroot, Horseradish 11 gfr dfr
BURRATA, Roasted Tomatoes, Wild Garlic Pesto, Pumpkin Seeds 10 gfr
ST AUSTELL’S MUSSELS, Mariniere Sauce, Mopping Bread 10 | Large with Fries 20 gfr dfr3
MAIN PLAY
GRILLED CORNISH HAKE, Battered Cod Cheek, Mushy Peas, Tartare Sauce, Hand Cut Chips 23 gfr, df
Add Extra Cod Cheek 3
RISOTTO PRIMAVERA, Yellison Goats Cheese, English Asparagus, Wild Garlic 20 gf dfr vr
CHARGRILLED RIBEYE STEAK, Chimichurri, Hand Cut Chips 35 gf dfr
CORNISH FISH STEW, Saffron Potatoes, Aioli 24 dfr
COTSWOLDS CHICKEN SCHNITZEL, Caesar Salad 23.50 dfr
CRICKETERS CHEESEBURGER 20 Stockings Farm Bacon, Burger Sauce, Caramelised Onions, Hand Cut Chips dfr
Add Extra Bacon 3 Add Extra Cheese 3
SIDES
SPRING GREENS 4.50 gf, dfr CAESAR SALAD 7.50
TRUFFLE & AGED PARMESAN CHIPS 6.50 gfr HAND CUT CHIPS 5.50 gf, df FRIES 5 gf, df
COLTS
TRADITIONAL FISH AND CHIPS, Mushy Peas 10 df, gf
CRICKETERS SCOTCH EGG, Garden Peas 8.50 df
CRICKETERS CHEESEBURGER, Hand Cut Chips 10 dfr
RISOTTO PRIMAVERA 10, gf dfr vr
STICKY WICKET
SEER GREEN CHERRY PIE, Double Cream 8.75 Barossa, Australia 2022 8
HONEYCOMB, Dark Chocolate Sauce, Vanilla Ice Cream 8.25 gf Espresso Martini 12
LEMON POSSET, Yorkshire Rhubarb, shortbread 8.50 Sauternes, France 2009 10
STICKY TOFFEE PUDDING, Vanilla Ice Cream 8.75
Vergelegen, South Africa 2021 8
AFFOGATO, Almond Biscotti 7.50 n gfr ADD Tia Maria 4.80 Frangelico 4.80
BRITISH CHEESE PLATE 11
Cote Hill Blue, Wensleydale, Baron Bigod, Celery, Biscuits
Sandeman Port LBV 4.80
HOMEMADE ICE CREAMS AND SORBETS 3.50 per scoop gf Vanilla Ice Cream, Honeycomb Ice Cream, Raspberry Sorbet, Mango Sorbet


