sample
sunday lunch
menu
WARM UPS
MARINATED NOCELLARA OLIVES 4.50 gf, df
ARTISAN BREADS, Salted Butter 5 gfr, dfr
CRICKETERS SCOTCH EGG, Maldon Salt 8 df
SAUSAGE ROLL, Piccalilli 8
BATTERED COD CHEEKS, Tartare Sauce 9 gf, df
PADRON PEPPERS, Aioli 7.50 gf, df
OPENERS
CRISPY CORNISH SQUID, Chilli, Garlic and Soy 10 gf, df
STOCKINGS FARM PORK BELLY, Pickled Watermelon, Shallots, Mint, Satay 10 n, gf
COURGETTE AND MINT SOUP, Keens’s Cheddar Cheese and Spring Onion Toastie 7.50 gfr, dfr
HEIRLOOM TOMATOES, Burrata, Shallot and Herb Vinaigrette, Basil Mayonnaise 9 gf
OXFORD BLUE, Pear, Bitter Leaves, Candied Walnuts, Walnut Oil 9 | 16 n, v, gf, df
ST AUSTELL’S MUSSELS, Mariniere Sauce, Mopping Bread 10 gfr | Large with Fries 20 gf
½ PINT CORNISH PRAWNS, Marie Rose 12 dfr
MAIN PLAY
ROAST SIRLOIN OF ABERDEEN ANGUS BEEF 23 gfr, Roast Potatoes, Crushed Roots, Buttered Greens, Yorkshire Pudding, Red Wine Gravy
STOCKINGS FARM PORCHETTA 22 gfr, Rosemary and Thyme Potatoes, Crushed Roots, Greens, Gravy, Apple Sauce
CRICKETERS NUT ROAST 20 vg, Roast Potatoes, Crushed Roots, Buttered Greens, Yorkshire Pudding, Red Wine Gravy
GRILLED NEWLYN HAKE, Battered Cod Cheek, Mushy Peas, Tartare Sauce, Hand Cut Chips 22 gf, dfr
CAVOLO NERO SPELTOTTO, Roasted Beetroot, Shallots, Yellison Goat’s Cheese 20 v, dfr
SEABASS NICOISE, Tomatoes, Green Beans, Olives, Free Range Egg, Anchovies, Jersey Royals 22 gf
CHARGRILLED RIBEYE STEAK, Caesar Salad, Garlic Butter, Hand Cut Chips 34 gf, dfr
CRICKETERS CHEESEBURGER 19.75, Stockings Farm Bacon, Burger Sauce, Tomato, Gherkin, Caramelised Onions, Hand Cut Chips
SIDES
BUTTERED GREENS 4.50
GARDEN SALAD, Walnut Dressing 5 gfr, df, n
TRUFFLE AND PARMESAN CHIPS 5.50 gfr
HAND CUT CHIPS 5 gfr, df
FRIES 4.50 gfr, df
COLTS
ROAST SIRLOIN OF ABERDEEN ANGUS BEEF 11.50 gfr, Roast Potatoes, Crushed Roots, Buttered Greens, Yorkshire Pudding, Gravy
STOCKINGS FARM PORCHETTA 11 gfr, Rosemary and Thyme Potatoes, Crushed Roots, Greens, Gravy, Apple Sauce
CRICKETERS NUT ROAST 10 vg, Roast Potatoes, Crushed Roots, Buttered Greens, Gravy
TRADITIONAL FISH AND CHIPS, Mushy Peas 9 df, gfr
CRICKETERS CHEESEBURGER, Hand Cut Chips 9
SCOTCH EGG, Garden Peas 8.50 df
CAVOLO NERO SPELTOTTO, Roasted Beetroot, Shallots, Yellison Goats’s Cheese 9 v, gf, df
STICKY WICKET
VALRHONA CHOCOLATE ESPRESSO BROWNIE, White Chocolate Ice Cream, Blackcurrants 8.50 gf
Espresso Martini 12
ELDERFLOWER LEMON POSSET, English Strawberries, Vanilla Shortbread 8.50 gfr
Homemade Limoncello 4.40
STICKY TOFFEE PUDDING, Butterscotch Sauce, Vanilla Ice Cream 8.50
Vin Santo 15
CHERRY PIE, Cornish Clotted Cream 8.50
Kir Royale 14
AFFOGATO, Almond Biscotti 7 n gfr
Tia Maria 4.50
BRITISH CHEESE 10
Keen’s Vintage Cheddar, Baron Bigod, Colston Basset Stilton, Red Onion Jam, Biscuits
Sandeman Port LBV 4.60
HOMEMADE ICE CREAM 3.50 per scoop gf
HOMEMADE SORBET 3.50 per scoop gf
Vanilla, White Chocolate Mango, Mandarin
