Festive Menu

OPENERS

Crispy Goat’s Cheese, Festive Slaw, Chestnut Hummus, Pomegranate Vinagrette

Black Treacle Cured Salmon, Pickled Cucumber, Soda Bread

Chicken and Duck Liver Parfait, Pickled Blackberry, Red Onion Chutney, Sourdough

Salt and Pepper Cornish Squid, Truffle Crème Fraiche, Lemon

MAIN PLAY

Roast Bronze Turkey, Brussel Sprouts and Chestnuts, Parnsip Purée, Roast Potatoes, Pigs in Blankets, Sage & Onion Stuffing, Cranberry Sauce, Christmas Gravy

Slow Cooked Feather Blade, Sticky Red Cabbage, Roasted Garlic Mash

Pan fried Market Fish, Cornish Crab Risotto, Parslet Oil

Butternut Squash Gnocchi, Brussel Sprouts, Pickled Red Onions, Aged Parmesan, Crispy Sage, Brown Butter

STICKY WICKET

Mince Pie Sticky Toffee Pudding, Stem Ginger Ice Cream, Salted Carmel Sauce

Creme Brulée, Boozy Orange

Colston Bassett Stilton, Sanderman Ruby Port, Crackers, Tom’s Plum Chutney

Affogato – Bailey’s Ice Cream, Espresso

Two Courses 34 | Three Courses 42

26th November – 23rd December excluding Friday Evenings, Saturdays and Sundays.

A discretionary service charge of 10% will be added to your bill which goes directly to our staff.

Booking Essential. A Pre-Order is Required for our Festive Menu.