sample
sunday lunch
menu

WARM UPS

MARINATED NOCELLARA OLIVES 4.50 gf, df

ARTISAN BREADS, Salted Butter 5 gfr, dfr

CRICKETERS SCOTCH EGG, Maldon Salt 8 df

SAUSAGE ROLL, Piccalilli 8

BATTERED COD CHEEKS, Tartare Sauce 9 gf, df

PADRON PEPPERS, Aioli 7.50 gf, df

OPENERS

CRISPY CORNISH SQUID, Chilli, Garlic and Soy 10.50 gf, df

BROCCOLI AND COLSTON BASSET STILTON SOUP, Cheese & Chive Scone 7.50 v, dfr, gfr

ROASTED SHALLOT TARTE TATIN, Aged Parmesan 10 v

CLASSIC PRAWN & AVOCADO COCKTAIL, Marie Rose 13 gfr

STOCKINGS FARM PORK BELLY, Celeriac Remoulade, Burnt Apple sauce 10 n,gf

MAPLE CURED LOCH DUART SALMON, Horseradish, Sourdough 10 gfr

MAIN PLAY

ROAST SIRLOIN OF ABERDEEN ANGUS BEEF Cushed Roots, Greens, Thyme Roast Potatoes, Yorkshire Pudding, Red Wine Gravy gfr 23

CHILTERN ROAST PORK BELLY Crushed Roots, Greens, Thyme Roast Potatoes, Apple Sauce, Red Wine Gravy gf 22

CELARIAC & MUSHROOM PIE, Crushed Roots, Greens, Thyme, Roast Potatoes, Red Wine Gravy 21

GRILLED RYE BAY SEABASS, Battered Cod Cheek, Mushy Peas, Tartare Sauce, Hand Cut Chips gf, df 23

SQUASH SPELTOTTO, Cavolo Nero, Goats Cheese, Hazelnuts, Crispy Sage v, dfr 21

SMOKED HADDOCK FILLET & CRAB RISOTTO, Brown Butter gf, dfr 26

CRICKETERS CHEESEBURGER Stockings Farm Bacon, Burger Sauce, Tomato, Gherkin, Caramelised Onions, Hand Cut Chips dfr 19.75

SIDES

BUTTERED GREENS 4.50

GARDEN SALAD, Walnut Dressing 5 gfr, df, n

TRUFFLE AND PARMESAN CHIPS 5.50 gfr

HAND CUT CHIPS 5 gfr, df

FRIES 4.50 gfr, df

COLTS

ROAST SIRLOIN OF ABERDEEN ANGUS BEEF Crushed Roots, Greens, Thyme Roast Potatoes, Yorkshire Pudding, Red Wine Gravy gfr 11.50

TRADITIONAL FISH AND CHIPS, Mushy Peas df, gf 10

SCOTCH EGG, Garden Peas df 8.50

SQUASH SPELTOTTO, Goats Cheese, Cavolo Nero, Crispy Sage v, dfr 9 

CRICKETERS CHEESEBURGER, Hand Cut Chips dfr 10

STICKY WICKET      

SEER GREEN APPLE, BLACKBERRY AND ALMOND CRUMBLE, Vanilla Custard 8.50 gf n

VALRHONA CHOCOLATE BROWNIE, Vanilla Ice Cream, Honeycomb 8.50 gf 

GOLDEN SYRUP SPONGE, Marmalade Ice Cream 8.50         

CHERRY PIE, Cornish Clotted Cream 8.75 

AFFOGATO, Almond Biscotti 7 n gfr

BRITISH CHEESE Keen’s Vintage Cheddar, Stilton, Baron Bigod, Red Onion Jam, Biscuits 10.50   

HOMEMADE ICE CREAM 3.50 per scoop gf                      Vanilla, Chocolate Brownie

HOMEMADE SORBET 3.50 per scoop df gf                                      Pear, Blood Orange

Moules frites in Beaconsfield