sample
a la carte menu
WARM UPS
NOCELLARA OLIVES 4.50 ARTISAN BREADS, Salted Butter 5
CRICKETERS SCOTCH EGG, Maldon Salt 8 SAUSAGE ROLL, Piccalilli 8
COD CHEEKS, Tartare Sauce 9 PADRON PEPPERS, Aioli 7.50
OPENERS
CRISPY CORNISH SQUID, Chilli, Garlic and Soy 10.50
PARSNIP SOUP, Chorizo, Rosemary, Pumpkin seeds7.50
BURRATA, Clementine,Radicchio, Fennel Salad 10
LOCH DUART CURED SALMON, Cucumber and Seaweed Salad, Salad Cream 11
HAM HOCK & PARSLEY TERRINE, Cornichons, Red Onion Chutney, Rex Sourdough 11
MAPLE CURED LOCH DUART SALMON, Horseradish, Sourdough 10
ST AUSTELL’S MUSSELS, Mariniere Sauce, Mopping Bread 10
MAIN PLAY
GRILLED COD, Battered Cod Cheek, Mushy Peas, Tartare Sauce, Hand Cut Chips 23
TROFIE, Cavolo Nero, Crispy Hens Egg, Aged Parmesan 20
CHARGRILLED RIBEYE STEAK, Field Mushroom, Peppercorn Sauce, Hand Cut Chips 35
COTSWOLDS CHICKEN, LEEK & TARRAGON PIE, Winter Greens, Mash 23
CORNISH HAKE, Crab Risotto, Brown Butter 26
CRICKETERS CHEESEBURGER, Monterey Jack, Stockings Farm Bacon, Burger Sauce, Caramelised Onions, Hand Cut Chips 19.75
SIDES
BUTTERED GREENS 4.50 GARDEN SALAD, Vinaigrette 5
TRUFFLE & AGED PARMESAN CHIPS 5.50 HAND CUT CHIPS 5 FRIES 5
COLTS
TRADITIONAL FISH AND CHIPS, Mushy Peas 10
CRICKETERS SCOTCH EGG, Garden Peas 8.50
CRICKETERS CHEESEBURGER, Hand Cut Chips 10
TROFIE, Cavelo Nero Sauce, Aged Parmesan 9
STICKY WICKET
SEER GREEN APPLE, BLACKBERRY AND ALMOND CRUMBLE, Vanilla Custard 8.50 HONEYCOMB, Dark Chocolate Sauce, Honeycomb Ice Cream 8 CRÈME BRULEE, Yorkshire Rhubarb, Stem Ginger 8.5 CHERRY PIE, Cornish Clotted Cream 8.75 AFFOGATO, Almond Biscotti 7 BRITISH CHEESE 10.50 Keen’s Vintage Cheddar, Stilton, Baron Bigod, Red Onion Jam, Biscuits
HOMEMADE ICE CREAM 3.50 per scoop Vanilla, Chocolate Brownie
HOMEMADE SORBET 3.50 per scoop Raspberry, Blueberry


