sample
a la carte menu
WARM UPS
NOCELLARA OLIVES 4.50 gf, df ARTISAN BREADS, Salted Butter 5
CRICKETERS SCOTCH EGG, Maldon Salt 8 df SAUSAGE ROLL, Piccalilli 8
COD CHEEKS, Tartare Sauce 9 gf, df PADRON PEPPERS, Aioli 7.50 gf, df
OPENERS
CRISPY CORNISH SQUID, Chilli, Garlic and Soy 10.50
BROCCOLI AND COLSTON BASSET STILTON SOUP, Cheese & Chive Scone 7.50
ROASTED SHALLOT TARTE TATIN, Aged Parmesan 10
CLASSIC PRAWN & AVOCADO COCKTAIL, Marie Rose 13
STOCKINGS FARM PORK BELLY, Celeriac Remoulade, Burnt Apple sauce 10
MAPLE CURED LOCH DUART SALMON, Horseradish, Sourdough 10
MAIN PLAY
GRILLED RYE BAY SEABASS, Battered Cod Cheek, Mushy Peas, Tartare Sauce, Hand Cut Chips, gf, df 23
SQUASH SPELTOTTO, Cavolo Nero, Goats Cheese, Hazelnuts, Crispy Sage 21 v, dfr
CHARGRILLED RIBEYE STEAK, Grilled Mushroom, Peppercorn Sauce, Hand Cut Chips 35
STEAK AND ALE PIE, Mash, Hispi Cabbage, Mustard Mayonnaise 23
SMOKED HADDOCK FILLET & CRAB RISOTTO, Brown Butter 26 gf, dfr
CRICKETERS CHEESEBURGER Stockings Farm Bacon, Burger Sauce, Tomato, Gherkin, Caramelised Onions, Hand Cut Chips dfr 19.75
SIDES
BUTTERED GREENS 4.50 GARDEN SALAD, Vinaigrette 5
TRUFFLE & AGED PARMESAN CHIPS 5.50 HAND CUT CHIPS 5 FRIES 5
COLTS
TRADITIONAL FISH AND CHIPS, Mushy Peas 10.
SCOTCH EGG,Garden Peas 8.50
SQUASH SPELTOTTO, Goats Cheese, Cavolo Nero, Crispy Sage 9
CRICKETERS CHEESEBURGER, Hand Cut Chips 10
STICKY WICKET
APPLE, BLACKBERRY AND ALMOND CRUMBLE, Vanilla Custard 8.50
VALRHONA CHOCOLATE BROWNIE, Vanilla Ice Cream, Honeycomb 8.50
GOLDEN SYRUP SPONGE, Marmalade Ice Cream 8.50
CHERRY PIE, Cornish Clotted Cream 8.75
AFFOGATO, Almond Biscotti 7
BRITISH CHEESE Keen’s Vintage Cheddar, Stilton, Baron Bigod, Red Onion Jam, Biscuit 10.50
HOMEMADE ICE CREAM 3.50 per scoop Vanilla, Chocolate Brownie
HOMEMADE SORBET 3.50 per scoop Pear, Blood Orange
