Tis’ the Season to be at THE JOLLY CRICKETERS

 Festive Menu 2025

OPENERS

Crispy Goat’s Cheese, Sprout Slaw, Chestnut Hummus, Cranberry Dressing 

Hendrick’s and Citrus Cured Salmon, Clementine and Fennel Salad

Chicken Liver Parfait, Damson Chutney, Rye Bread

Salt and Pepper Cornish Squid, Truffle Crème Fraiche

MAIN PLAY

Roast Bronze Turkey, Sprouts, Roasted Chestnuts and Bacon, Parsnip Purêe, Roast Potatoes, Pigs in Blankets, Sage and Onion Stuffing

Braised Feather Blade, Brown Butter Carrots, Truffle and Parmesan Chips 

Pan Fried Hake, Cornish Crab Risotto, Dill Oil

Black Pepper Gnocchi, Brussel Sprouts, Pickled Red Onions, Aged Parmesan, Brown Butter

STICKY WICKET

Mince Pie Sticky Toffee Pudding, Stem Ginger Ice Cream, Salted Caramel Sauce

Black Forest Tiramisu, Boozy Cherries

Colston Bassett Stilton, Sandeman Ruby Port, Crackers, Tom’s Pear Chutney 

 Affogato – Baileys Ice Cream, Espresso 

Two Courses 34 | Three Courses 42

26th November – 23rd December excluding Friday Evenings, Saturdays and Sundays.

A discretionary service charge of 12.5% will be added to tables of 6 or more guests.

Booking Essential. A Pre-Order is Required for our Festive Menu.